Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon.
It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the day
A different offer of traditional distillate. Carefully selected seeds form a uniform composition with refined flavour and unique taste.
€4.25Original price was: €4.25.€3.75Current price is: €3.75.
A lively fruit inspired sparkling wine, slightly sweeter than a traditional brut wine. The wine has a lovely freshness with lingering flavours, balanced with clean acid. Best served chilled in a Champagne flute.
With a lovely freshness and effervescent charm, Paul Bernard Brut is the perfect celebratory beverage, served chilled to perfection in a champagne flute held high in the air for that well-deserved toast.
€6.25Original price was: €6.25.€4.95Current price is: €4.95.
Sparkling wine. Vin mousseux. Sprankelende wijn.
Bottle under pressure. Open carefully. Never point the bottle to anybody. Serve Chilled. After opening, store in the refrigerator andconsume within 3 days.
Sparkling wine. Vin mousseux. Sprankelende wijn.
Although white wines are the most consumed sparkling wines, rosé wines are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the “white brothers”.
With a lovely freshness and effervescent charm, Paul Bernard Rosé is the perfect celebratory beverage, served chilled to perfection in a champagne flute held high in the air for that well-deserved toast.
€7.75Original price was: €7.75.€6.50Current price is: €6.50.