Cream Crackers with barley, oats & beta-glucan that reduces cholesterol. Produced with the best nutritious ingredients, the new variety contains beta-glucan, a soluble fiber made from oats which has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors and altering one of them may or may not have a beneficial effect.
Cream Crackers with barley, oat and beta-glucan are ideal also for those who wish to maintain normal cholesterol levels. Each portion of four Cream Crackers provides 1g of beta-glucan. The beneficial effect is obtained with a daily intake of 3g of beta-glucan from oat, oat bran, barley, barley bran or from mixtures of these beta- glucans, in combination with a varied, balanced diet and a healthy lifestyle. New Cream Crackers are a unique innovative snack that reduces cholesterol wherever you are, a particularly tasty option that maintains the light, healthy character of Papadopoulos Cream Crackers family.

Nutrition Information per 100 g
ENERGY (kcal/kJ) 440/1851
FAT (g) 14,0
of which
SATURATES (g) 6,5
MONO-UNSATURATES (g) 5,0
POLYUNSATURATES (g) 2,0
CARBOHYDRATE (g) 66,0
of which
SUGARS (g) 6,0
FIBRE (g) 3,0
PROTEIN (g) 11,0
SALT (g) 0,91
100g of product contain 2g of beta-glucan.